Chef Justin Aquino
Our Chef, Justin Aquino
Chef Justin Aquino is a graduate of Le Cordon Bleu College of Culinary Arts and has apprenticed with the Patina Group of Los Angeles. With over 16 years in the food service industry, he has served as executive chef at a variety of restaurants including Mastro's in Beverly Hills.
Justin is also a devotee of Crossfit. What originally started as preparing food for a few friends from his gym snowballed into a full-blown business delivering Paleo-friendly and Whole30 compliant meals to Los Angeles, San Diego, Inland Empire, and Orange County.