Underground Prep’s chef Justin Aquino is a Cordon Bleu-educated chef best known for his work at Mastro’s in Beverly Hills. Translation: Fit foodies are in luck. Think: Honey sriracha chicken with zucchini noodles and black sesame, and BBQ meatballs with grass-fed ground beef, sautéed red bell peppers and onions.
The meals are all gluten-, dairy-, sugar- and soy-free and non-GMO, featuring hormone-free meat and farm-fresh, seasonal produce. Each one is between 400 and 450 calories, with roughly 30 grams of protein, 25 to 30 grams of carbs and 7 to 12 grams of fat. Customers can sign up for a weekly menu delivery via text every Wednesday, and have until Thursday evening to respond with their orders. The average cost per meal is $9, with a minimum of 10 meals per home delivery. (There’s no minimum if you have them delivered to a local participating gym.) Underground Prep currently only services Los Angeles, Orange County and San Diego, but they plan to expand to more cities nationwide by end of the year.
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